Fragrance description Issey Miyake L'Eau d'Issey
Issey Miyake L'Eau D'Issey is a light fragrance ideal mainly for spring. L'Eau D'Issey is inspired by freshness of water in spring and by the unmistakable aroma of woods right after a cooling spring rain.
The base of this perfume is formed by tones of cedar, sandal wood, and exotic wood, and on these chords tones of flowers gradually develop. L'Eau D'Issey provides a cooling lightness mainly thanks to its accent of watermelon and lotus flower. Feminity and tenderness are provided by chords of lily and lily of the valley that form the heart of this perfume, and this combination of woody, sweet, and fresh floral tones thus creates a very unique perfume. It's mainly sandal wood and cedar what emphasizes its natural feminine sensuality balanced by tenderness and romanticism of the floral tones.
L'Eau D'Issey by Issey Miyake is designed specially for the women and girls who'd like to emphasize their attractiveness while looking gentle or even romantic. L'Eau D'Issey is thus suitable for everyday use, and it very well complements a light dress on a romantic walk, and can make a day spent in the office wearing a two-piece suit very special.
Ingredients
- Top notes
- Lotus
- Middle notes
- White Flowers
- Base notes
- Woody Notes
- Fragrance category
- aquatic, floral
About the brand Issey Miyake
Issey Miyake fragrance | Issey Miyake started his company back in 1970. The designer was born in 1938 in Hiroshima and eventually became a young man with a refined sense of style and a special understanding of different fabrics. He was not afraid to go against the flow and leave behind outdated tradition - and it did pay off for him. In 1992 and after many successes in the fashion world, he entered the world of perfumery. With his fragrances, Miyake aimed to celebrate women as well as Japanese tradition, culture and nature.
Lately the brand has been producing perfume for both women and men. Try the mysterious L’Eau d’Issey Bleue pour Homme or the classically feminine L’Eau d’Issey.
